Alaya teas are gentle yet distinct. To appreciate them, slow down and take notice rather than gulp and go.

Dana Cowin, Former Editor-in-Chief, Food and Wine

Our favorite pouch is the Darjeeling First Flush...It’s lightly floral, with a sturdy black tea backbone. Brewed hot, it’s especially dainty (appealing for those who find tea too tannic or bitter).

Bon Appétit

If you want the most traditional blend possible from the literal roots of India itself, Alaya's Assam Black Tea With Ginger is a must-try.

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