Baking with Chamomile
Our best-selling, whole Chamomile Flowers are back in stock, and we're celebrating by using these whole flowers as a baking accessory during downtime.
To incorporate chamomile flowers into your baking, simply infuse them into existing ingredients (like butter, milk, etc.) and then strain them out. The result is a natural, delicate sweetness with floral notes that pairs well with cakes, cookies and pastries (and a cup of tea, naturally).
Some of our favorite chamomile recipes are below:
INGREDIENTS:
1 cup (225g) butter
½ cup (100ml) milk
¾ cup (150g) granulated sugar
3 eggs
2 tsp vanilla extract
1 ⅔ cups (200g) all-purpose flour (plain flour)
2 tbsp baking powder
½ tsp sea salt
INGREDIENTS:
100 grams salted butter
60 grams raw cane sugar
30 grams honey + extra for brushing the cookies
1 teaspoon dried chamomile flowers, crushed into a fine powder
1 egg yolk
160 grams flour
1 teaspoon baking powder
1/2 cup coconut flour
2 tbsp chamomile flowers, chopped (optional)
1 tsp baking powder
1/2 tsp sea salt
1/2 cup unsalted butter (Vegan butter or coconut oil will also work)
4 tbsp coconut milk
3 tbsp dried chamomile (or 3 chamomile tea bags)
2 tsp vanilla extract
2/3 cup coconut palm sugar
6 large eggs
Or, you can enjoy our organic Chamomile Flowers in their original form, as a relaxing, luxurious herbal tea. Learn more about them here.
