Assam Orthodox Black Tea is your true-blue black tea. Orthodox refers to the fact that it’s a full leaf loose tea made the traditional way. The resulting tea leaves will bloom when they’re steeped.
Fennel is considered a cooling spice and helps our bodies cool down as well. Brew this tea over the stove, or steep it overnight in room temperature water for tea you can sip on throughout the day.
While Darjeeling Second Flush is a wonderful breakfast tea to start the day, or a late afternoon pick-me-up, especially on cooler days, it’s also a unique and flavorful option for iced tea. Add orange slices, and some honey, and you’ve got a unique iced tea for warmer months.
For a morning or afternoon pick-me-up, try Alaya's 5 minute masala chai recipe. It's a combination of a robust, CTC (Crush Tear Curl) black tea sourced from biodynamic farms in India's Northeast, and a spicy, organic ginger that is sourced from the gardens of the women who pluck our tea.
Zabie Yamasaki is a Los Angeles-based yoga teacher with a unique focus: working with those who have faced sexual trauma. While yoga is a wonderful exercise to tone the body, it can also be a helpful tool in healing emotionally, mentally, and physically. We had an opportunity to speak with her about her work, her pursuit ofbalance in a frenzied world, and her favorite ways to unwind.
To incorporate chamomile flowers into your baking, simply infuse them into existing ingredients (like butter, milk, etc.) and then strain them out. The result is a natural, gentle sweetness with floral notes that pairs well with cakes, cookies and pastries.
Nestled nearly 7,000 feet high in the foothills of the Himalayas, the district of Darjeeling is India's most iconic tea-growing region. Its delicate and floral tea is a result of the region's terroir: a unique mix of rich soil, lush landscape, microclimate, and high altitude.
Working from home and need a little afternoon or evening break? Take 5 minutes to brew the perfect cup of loose leaf tea with Alaya Tea's At Home Brew Guide.
When we first visited the tea growing regions at the base of the Himalayas, we learned about the multitude of challenges facing tea growers in the 21st century: landslides, soil erosion (the wearing away of the most nutrient-rich topsoil) and shifting weather patterns, to name a few. Behind the beautiful scenery, there is a threat of degradation.
Darjeeling, the region that is most iconic for tea in India, centers around a small town perched on the side of a mountain at nearly 7,000 feet in altitude, and produces teas that capture the terroir of the region and are prized as the ‘Champagne of tea.’
