Harvested in the second picking of the year, these leaves are more full-bodied than its first flush counterpart. Yet they still retain that quintessential floral taste unique to Darjeeling tea, which comes from the unique terroir of this Himalayan region. Darjeeling teas are not as robust as those from Assam, which are typically used for a full-bodied English Breakfast.
- Certified organic and biodynamic
- Yields 50+ cups of tea
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